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1. Grease 7" tin and line with greased grease-proof paper. Heat oven Gas 3 or 325º
F or 160º C or 140º C fan.
2. Cream fat and sugar and beat in eggs.
3. Stir in mincemeat and fold in flour. Mixture should be moist. If necessary add
4. Bake at Gas 3, for 10 mins. Turn to Gas 2, 300º F or 150º C or 130ºC fan for about
1¼ to 1½ hours until cake is firm and shrinking slightly from edge of tin. Keeps