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1. Place the grated potato into a clean tea towel and wring well to get rid of excess
2 Heat the oil in a frying pan over a medium heat. Add the potato and chopped rosemary
and season, to taste with salt and ground pepper. Press down with a wooden spoon
to make a cake shape.
3. Fry the rosti for 3-4 minutes, or until crisp and golden-brown. Then dot the
top with butter,
4. Turn the rosti over and fry for a further 3-4 minutes, or until crisp and golden
brown. Remove from the pan and set aside to drain on kitchen paper.
5. To serve, cut the rosemary potato rosti into wedges and places them onto a serving
Alternative flavourings could be –
Finely chopped parsley, horseradish sauce, grated parsnip, grated cheese. Fast food
and REALLY tasty - the flavour combinations are endless!